The first AsiFood Short Technical Training Course is organized at AIT, Thailand.
SAFETY AND QUALITY IN INNOVATIVE FOOD PRODUCTION SYSTEM
Great opportunity for interested professionals, policy developers, students and entrepreneurs related to Food Production Systems
Objective
- To provide the knowledge on need for greater quality assurance ,and standardization in the food production systems
- To emphasize food quality control as mechanism for the prevention of food-borne illness and food spoilage at the“farm-to-fork”level
Instructors
- Dr. Anil Kumar Anal, Asian Institute of Technology, Thailand
- Dr. Gerhard Schleining, BOKU -University of Natural Resources and Life Sciences, Austria
- Dr. Nicolas Korsak, University of Liege, Belgium
Date : 20-26 May 2018
Contact :
anilkumar@ait.ac.th
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