This is an activity of the dissemination to the wider/global community. It will be organized under the umbrella of two of our projects “ASIFOOD” and SEA-ABT (funded by Erasmus+ Program of the European Union) , and ISEKI Food Net.
to be held during 12-13 September 2018 in Bangkok, Thailand.
The IFIFS-2018 will focus on the following themes but not limited to:
- Innovative Food Ingredients and Food Quality
- Traditional Foods and Beverage
- Functional Foods, Functional Beverages and Neutraceuticals
- Food Safety and Risk Assessment Analysis in Food Production and Food Supply Chain Systems
- Emerging Trends in Traceability Techniques in Food Systems
- Emerging Trends and Public Health Concerns of Use of Chemicals (Antibacterial compounds, pesticides, steroids etc) in Food Systems
- Medical Foods
- Exploration and Biotransformations of Bioresources for High Value Food Ingredients
- Application of Biotechnology and Nanotechnology in Sustainable and Safer Food Production
- Food Process Engineering and Non-thermal food processing technologies
- Reduce Food Loss and Postharvest Technology and Management
- Smart Food and Beverage Packaging Systems
IFIFS 2018 “Innovations in Food Ingredients and Food Safety”
https://ififs2018.meetinghand.com/
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